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Thick Sugar Cookies
2 cups margarine or butter
2 1/4 cups sugar
3 eggs
1 1/2 tsp. vanilla
6 cups flour
3/4 tsp. salt
4 Tbsp. milk
Divide dough in half (or sixths). Chill 1 hour. Roll out half of dough
1/8 to 1/4 inch thick. Use greased cookie sheet. Bake at 375 degrees
Fahrenheit/190 degrees Celsius for 12 minutes. These can be frosted.
Makes about 5-6 dozen standard-sized cookie cutter shapes. |
Pumpkin Pie
2 eggs, slightly beaten
3/4 cup sugar
1 1 lb. can pumpkin(2 cups)
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 2/3 cups evap. milk(1 can)
1/2 tsp. allspice
One 9 inch pie crust, slightly cooked. (or 10 1/2 inch). Bake in hot
oven (425 degrees) for 15 minutes. Keep oven door closed and reduce temp
to moderate (350 degrees F/180 degrees Celsius) and continue baking for
45 minutes or until table knife inserted in center of pie comes out
clean. Cool on wire rack. May be eaten cold or at room temperature and
can serve with whipped cream. |
