JELL-O®
10-minute Thanksgiving Fruit Whip
Prep Time:
10 mins
Total Time: 55 mins
Serves: 10
Ingredients
1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand Orange
Flavor Gelatin
Ice cubes
1 cup cold orange juice, or cranberry juice
1 can (11 or 15 oz.) DOLE Mandarin Oranges, drained
Preparation
Add boiling water to gelatin in large bowl; stir at least 3 minutes until gelatin
is completely dissolved. Add enough ice cubes to juice to measure 2 cups. Add
to gelatin; stir until ice is partially melted. Place in blender container;
cover. Blend on medium speed 30 seconds.
Spoon fruit evenly into 10 dessert glasses or large glass serving bowl. Gradually pour gelatin mixture over fruit.
Refrigerate 45 minutes or until set. As gelatin sets, a frothy layer forms on top with a clear layer on the bottom. Can be made up to 1 day ahead.
