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ANCIENT  HERBAL  SECRETS

 OF  THE 

MAYA

 

Herb Creosote

CREOSOTE BUSH

                           

Description::

Latin Name: Larrea tridentata Other names: Chapparal, Greasewood, Gobernadora Where found: Throughout lower Southwest, at elevations below 4,000 feet, common along roadsides in Lower Sonoran Desert. Description: Tall bush, 4 to 6 ft high, leaves small and curled, usually waxy and olive drab but turns brown in drought. Flowers are small and yellow, and cover bush after good rain.

uses:

Action: Slows growth by inhibiting aerobic combustion in mitochondria of cells, kills bacteria inhibits free radicals, antioxidant, anti-inflammatory, anti-carcinogenic.

PREPARATION:

Gathering: Mature plants, strip away leaves and small stems from larger woody stems and dry, stable up to 2 years. Substitution: None, not usually available in health food stores; if you donít live in the Southwest, get a friend to send you some- itís very common here!

Used as a tea. The leaves and twigs are gathered, and may be used fresh, or dried for use later. The twigs  and leaves are boiled for a few minutes. in a 1:6 or 8 ratio of herb to water, allowed to steep for 5 or more minutes, then strained. The flavor and odor is very strong- sort of an "acquired taste" to put it kindly! 

cautions:

Frankly, it stinks! Creosote has a strong medicinal smell and taste; some people actually like it! It smells so bad that it probably is very good for you!

Always:

Be sure of the identity of the plant before you use it. If a preparation makes you sick or gives you a rash, don't use it, and throw it away! If your condition does not improve, see your doctor. Be sure to let your physician know  EVERYTHING that you are taking!

Mayan Traders

To obtain creosote or other herbs, please click on the link below:

Mountain Rose Herbs. A herbs, health and harmony company. Since 1987

 

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