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Oceanography I
Professor Graus
Due: 30 April 2002

by OCEAN 6: Vonne (Shavonne L. Marshall  ), Tina  , Paul, Erik (Erik Fossum), Drew (Charles Rawls), Dianne (Dianne Mollica), Cassi (was sick)

Wallops Island Field Trip Report


Introduction and Methods

        On April 14th, 2002, a class embarked on an oceanography field trip to Chincoteague and its surrounding waters.  The boat left shore at approximately 1 PM EST from Wallops Island. The trip included two stops.  The first stop was located near Chico Point, which can be located out in the open ocean.  The second location was located in Cockle Creek and was shallower.  Cockle Creek can be considered a near-shore location.    Located behind the Assateague Barrier Island, the area is protected from regular oceanic affects.  This provides  an abundance of fish, shellfish, and other various marine resources.  The trip involved taking measurements at the two locations.  These measurements allowed for the group to make observations and draw conclusions.  The following is a short summary of the test data given.  Both maps, data sheets, and other forms of information will be attached in the appendix.  To provide some background of the area the group toured, a summary of marine environment in the Wallops Island/Chincoteague area will be discussed first.
Methods
        Many methods of data collection were used during the trip.  The first step, at each location, was to take water samples from various depths.  A Van Dorn Bottle was used to collect

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samples from surface, middle, and deep-water depths.  The next step was to measure the temperature as soon as possible because once the test sample was out of the water; its temperature could be affected by outside sources.  A thermometer was used to take the temperature.  After recording the temperature, a refractometer was used to measure the salinity of the seawater samples.  It was a very simple process that involved dropping a small amount of test water onto the refractometer and looking through an eye slot to view the refractive index and the salinity.  Another test that was done down in the cabin was to test the water’s pH.  A pH meter was the instrument used to do this and the process was very quick and simple.
        Once the cabin tests were completed, the next step was to test for the extinction depth.  A secchi disk, which is a round white weight attached to a rope, was dropped into the water until it was no longer viewable by the human eye.  The depth
was measured in meters, and then multiplied by a constant (2.7) to obtain the photic zone depth, which is the depth at which only 1% of light still manages to reach.  Once this test was completed, the final step step was to use a current cross to measure the current speed and a compass to measure the current direction.  The cross was dropped into the water and allowed to float until the 18-meter rope had reached its limit.  The time it took the rope to fully extend was noted, which allowed the group to establish the speed, in meters per second, that the
current was moving.  Next another group member held up a compass in the direction of the rope as it was in the water to obtain a direction, which was read in degrees.  After all of these methods were used to record accurate test data, the location, time, water depth, and wind speed could be obtained from instruments in the captain’s cabin.  Some of the devices used were bathymetric maps, and Global Positioning System devices.  The methods were interesting, and the group had a very interesting time collecting data from both sites at three various depths.
<for Part 2 of our Trip Report Click Here>


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