BUDDY'S FAVORITE DOG BISCUITS
   | ("Karreno" says these are doggone good !!)
2 cups whole wheat flour 1 cup cornmeal
1 cup milk 1 cup creamy peanut butter
1 whole egg 1/3 cup bacon bits
1 cup shredded cheese
In a large bowl mix all ingredients well.
Roll out to 1/4 inch
thickness.
Cut out shapes with your favorite cookie cutter.
The cutout shapes will fit two large cookiesheets.
(Make sure you grease the pans).
Bake in
pre-warmed oven at 350 until the cookies
are golden brown,about 30 minutes. Turn them
over after about 20 minutes and continue
baking for another 10 minutes. Cool the treats
on a rack. Store in an airtight container in a cool place. | |
IMPOSSIBLE PIE
A "hurry up" meal1 lb. ground beef 1/2 cup shredded mozarella cheese
1/2 cup shredded cheese of choice 1/2 cup Bisquick
1 cup milk 2 eggs
Cook and drain ground beef. Add cheese, salt
and pepper. Spread into a greased 9" pie plate.
Stir milk, Bisquick and eggs with fork 'till blended. Pour
into pie plate. Bake 30-35 min. or until knife
inserted in center comes out clean. Sprinkle
with remaining cheese and bake one to two minutes longer.
FUDGIE SCOTCH RING
Try THIS on for size maggimai...*s*1- 6 oz. pkg. (1 cup ) Nestle's Semi-Sweet Chocolate morsels
1 - 6 oz. pkg (1 cup ) Nestle's Butterscotch morsels
1 can Borden Eagle Brand Sweetened Condensed Milk (not evaporated milk !)
1 cup coarsely chopped walnuts 1/2 tsp. vanilla extract
Melt chocolate and butterscotch morsels with condensed milk
in top of double boiler over hot(not boiling) water.
Stir occasionally until morsels melt and mixture begins to thicken.
Remove from heat, add chopped walnuts and vanilla.
Blend well. Chill for one hour 'till mixture thickens. Line bottom
of 9" pie pan with a 12" square of foil. Spoon chocolate mixture
into pan to form a ring. Decorate with walnut halves. Chill in refrigerator
until firm enough to slice. Cut into 1/2 inch slices.  FRY BREAD"Greg likes his with ham and cheese, Chris with sugar and cinnamon. I like mine plane or with choke cherry spread. Any way you make then, I have never had anyone who didn't come back for seconds."
Ingredients:
3 tablespoons each of yeast,flour and baking soda
2 tablespoons sugar
Dissolve yeast in warm water. Mix all dry ingredients.
Make pocket in dough. Add dissolved yeast and some warm water.
Gradually stir in flour to liquid. When done you should have a soft dough
that is not sticky like biscuit or bread dough. Knead until mixed.
Cover and place in a warm spot for about 20 min. Roll into small balls and flatten
(I pull with my hands), or you can roll not too thin with rolling pin.
Fry in lard or shortening.
TAFFY2 cups Molasses
1 tbsp. vinegar
Set on low heat. Cook to hard ball stage.
Stir occasionally to prevent burning.
When done stir in 1/ 4 teaspoon soda
and stir briskly until light and foamy.
Pour into buttered pan and set until cool enough to handle.
Butter hands and pull one half of taffy at a time
until it hardens and looses stickiness.
Pull to desired length. Break and wrap in wax paper.
What's a kitchen without a good cup of coffee and a nice looking plant?
 |  | 
I adopted my houseplant from
the Gayla's Garden Houseplant Adoption Center! |
Page updated July 21, 2004
 
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