grahm cracker crumbs 1-cup
butter 1-stick
chocolate chips 1-cup
coconut 1-cup
pecans 1-cup
condensed milk 1-cup
Melt the stick of butter in a 9x9 baking
pan mix in grahm cracker crumbs, pat
down to pack in for crust.
layer chocolate chips again pat
down.
layer shredded coconut and pat down.
layer the pecans and pat.
pour the milk over the top as even
as
you can and bake.
cook at 350 for 30
min.
Cool after baking for at least one hour
and cut to serve...
let me know how they turn out!!!!!!
~Harriets super Jello~
2 pk jello (sm) or (1lg)
8 oz of coolwhip
9-10 ice cubes
mix jello with 1 3/4 hot
water
Mix thoroughly.
cool down with 9-10 ice cubes
put in freezer until just setting up
add in cool whip (6-8 oz)
with
small whip
add well drained fruit (if wanted)
mix gently.
cover and put in fridge overnight
or 3-4 hours.
This is just great!
Before you go please sign...
feel free to leave a recipe
My Guestbook
My Home page...
My Tribute to Mother Teresa...
To my comedy page...
To my link page...
To my thoughts page...
To my work of art in progress page...
To my send a hug page
To my inspirational e-mails
To my Halloween Page
To my favorite recipes
>
To some Great Thoughts
