I'm rather famous among family and friends for my butterscotch brownies--nobody else's ever taste quite the same--it's that extra dose of love I put in that makes the difference.

BUTTERSCOTCH BROWNIES
1/2 c. butter
2 c. brown sugar
2 eggs
1 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 1/2 to 2 tsp. vanilla
1 c. chopped pecans or walnuts

Melt butter in a medium saucepan, remove from heat. Stir in brown sugar and eggs. Add dry ingredients and mix well. Add vanilla then nuts, and spread into a 9 X 13 baking pan that has been sprayed with non-stick cooking spray. Bake at 350 degrees for 25 minutes. DON'T OVERBAKE, or they will be crunchy. Let cool slightly in the pan, then cut into squares and remove from the pan. They should be stored in an air-tight container, but don't worry about that--they won't last that long! ENJOY!

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