THIS WORKS GREAT !!!
- Crack 2 eggs (large or extra-large) into the quart size Ziploc bag (give the bag a couple shakes to combine the eggs.)
- Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.
- Each guest adds prepared ingredients of choice to their bag and shake.
- Make sure to get the air out of the bag and zip it up.
- Place the bags into rolling, boiling water for exactly 13 minutes.
- Open the bags and the omelet will roll out easily.
Everyone gets involved in the process and it's a great conversation piece.
Imagine having these ready the night before, and putting the bag in boiling water while you get ready for work. How about trying this while camping.
Good when you're alone or with a whole group.
One of the best features is that no one has to wait for their special omelette !!!
Have guests write their name on a quart-size Ziploc freezer bag with permanent marker so that everyone can identify their own omelette.
You can usually cook 6-8 omelets in a large pot.
For more, make another pot of boiling water.
If you use more than 2 eggs you will have to add to the boiling time.
Be prepared for
everyone to be amazed.
In 13 minutes, you have a nice omelette for a quick breakfast!!!
Here again you could prepare them the night before.
Or as far as that goes, whos to say you can't have a pot of boiling water on the campfire and pop a few in for dinner.
~SUNDOG~
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