THE
Appetizers
Fresh Pineapple Fiesta $4.95
p.p.
One-half fresh pineapple decorated and
garnished with fresh fruit and displayed in a meringue border
With a lit candle at each place setting.
Melon Balls in Asti Spumante
$ 8.00
Strawberries in Asti
Spumante $ 9.00
Substitute Asti Spumante
Toast with Fresh Strawberry Garnish $ 9.00
Melon Wedge and Prosciutto $
8.00
Shrimp Cocktail $12.00 p.p.
Large jumbo shrimp served over celery,
cocktail sauce and crushed ice.
Raw Bar with Chef Preparing
A beautiful display of fresh seafood
with a chef preparing your favorites, served over ice
And greens surrounded by all the accompaniments.
All Items Priced per 100 Pieces:
Shrimp $ market price
Crab Claws $ market price
Clams on the Half Shell $ market price
Salads
Spinach & Mushroom Salad
$3.00 p.p.
With bacon, served with hot
vinaigrette dressing
Boston Salad $3.00 p.p.
With fresh baby bib lettuce topped
with almond slivers, enoki mushrooms, mandarins
oranges and vinaigrette dressing
Buffet
Additions during Cocktail Hour
Chef Carving Station $5.50
p.p.
Chef carving your choice of
selected meats during your cocktail hour.
Pasta Station $5.50 p.p.
Fresh linguini, tortillini's ravioli's
displayed in a beautiful theme display
With a chef preparing selected pastas
Oriental Wok Station $6.50
p.p.
A melange of fresh vegetables with
chicken, shrimp and all the oriental seasonings.
Displayed in a beautiful theme display with a chef preparing stir-fried wok
dishes to order
Poached Salmon Display $
market price
Nova and Smoked Fish Display
$ market price
Dessert
Additions
Viennese Table $ please call
for current pricing
Assorted Upgraded Cakes, Tortes
& Pies
Assorted Mini Pastries
Assorted Petit Fours
Assorted Fancy Cookies
Espresso w/ Demitasse
Cordials w/ Chocolate Cordial cups
Deluxe Viennese Table $ please call for current pricing
Assorted Upgraded Cakes, Tortes & Pies
Assorted Mini Pastries
Assorted Petit Fours
Chocolate Covered Strawberries
Assorted Fancy Cookies
The Bungalo Restaurante
If you have any questions feel free to call us at: (562) 911-7017