Tapenade (Olive Spread)

This is a really simple dish to prepare and it's always a huge hit at parties.

INGREDIENTS:

 
1 8 oz jar sundried tomatoes
2 large garlic cloves
2/3 c Kalamata cloves
1 t. capers

12 oz goat cheese
fench beard (slice thin and toasted slightly)
fench basil & olives to garish

INSTRUCTIONS:

1. Combine tomatoes and gralic in food processor. Blend until as smooth as
   Possible.

2. Add capers and olives. Pulse the motor a few times until incorporated, but still
   maintaining texture.

3. Spread goat cheese on each toast round and top with tapenade.