· Job Cost Sheet
Job Number: 1 Date Initiated: April 2
Date Completed: May 14
Units Completed: 50
Direct Materials
Ingredient Amount needed Cost per unit Total Cost
Flour 40 ounces $0.029 $1.16
Granulated sugar 8 ounces $0.044 $0.35
Brown Sugar 12 ounces $0.062 $0.74
Eggs 2 $0.29 $0.58
Chocolate Chips 8 ounces $0.12 $0.96
Reese’s Peanut Butter Cups 14 ounces $0.25 $3.50
Butter 4 ounces $0.24 $0.96
$7.67
Direct Labor
Employee Hours Rate Total
Cost
Mixer 1 $10 $10
Baker 3 $10 $30
Timer 1 $8 $8
Materials Purchaser 1 $8 $8
$56
Manufacturing Overhead
(expenses include indirect materials such as cookie sheets, vanilla, baking
soda, hand mixers, cooking spray, quality control salary, utilities, equipment,
janitor salaries, etc.)
Direct Materials Predetermined Overhead Rate Total Cost
$4.97 $2 $15.34
Total Job Cost: $79.01
Units Produced: 50
Cost per unit: $1.58
We feel that this two dollars definitely does not make sense for our group. Many of our expenses came
from direct materials such as size of bowls, size of cookie sheets, etc., however, if overhead was only
about $10, that might not be enough for even the quality controls salary. Therefore, since it takes so
many people to make such a cheap product, it would be more reasonable to use direct labor cost. That
is the driver we feel best estimates our expenses. Since we probably spent a lot more on overhead than
expected we plan to either change our driver or maybe just raise the predetermined overhead rate.
· Number of Cookies Produced
71=50 + 8 + 2 +10 +1
· Size of cookies before baking: 1 inch
· Size of cookies after baking 3 ¼ inches
· Throughput time
1 hr + (20 min * 6) + 15 min + 2 hr + 1 hr = 6 hours and 15 minutes