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| INGREDIENTS: |
| Rhizoma Ligustici Chuanxiong |
| Rhizoma Polygonati Odorati |
| Radix Angelica Sinensis |
| Radix Rehmannla Glutinosa, |
| Large date, Boxthorn and |
| other medicinal herbs. |
| STORAGE: |
| Please keep the Bak Kut Teh Spices in thre crisper of the refrigerator. |
| COOKING INSTRUCTIONS: |
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