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INGREDIENTS:
Ginseng Wolfberry Fruit
Tangkuei Dangshan
Ligusticum Yuzhu
Beiqi Pepper
Red Date Salt, MSG
PREPARATION:
One chicken (approx. 1Kg)
One packet of emperor genuine herbs
Chicken Spices
Aluminium foil and HDPE wrapper
COOKING INSTRUCTIONS:
  1. First boil 1 litre of water (about 2 rice bowl) then add the sachet of herbs into the boiling water and boil for another 15 mins.
  2. Clean the chicken and remove its head and feet then place it on the HDPE wrapper. Apply emperor genuine herbs chicken spices onto the skin and inside the body. Next, apply the herbs and herb water form step 1 onto and inside the chicken (If some Shao Hsing Chiew is added, it is more tasty). Wrap chicken with HDPE wrapper followed by Aluminium foil.
  3. Steam for about 2 hours under slow fire and ready to serve. Can also be cooked with pork or mutton.
    This ingredients also can be used for cooking chicken soup.