INGREDIENTS:
Ginseng, Rhizoma Ligustici Chuanxiong, Rhizoma Polygonati Odorati, Radix Angelica Sinensis, Boxthorn, Radix Rehimannia Glutinosa, large Dates and Others Mendical Herbs
COOKING INSTRUCTIONS:
Prepare to boil 3 litre of water.
Add 3 pcs of garlic and 600gm of meat (chicken or pork ribs) with Ginseng Bak Kut Teh.
Simmer for approx. 30 mins until the meat is tender. Then serve.
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