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INGREDIENTS:
Ginseng, Rhizoma Ligustici Chuanxiong, Rhizoma Polygonati Odorati, Radix Angelica Sinensis, Boxthorn, Radix Rehimannia Glutinosa, large Dates and Others Mendical Herbs
COOKING INSTRUCTIONS:
  1. Prepare to boil 3 litre of water.
  2. Add 3 pcs of garlic and 600gm of meat (chicken or pork ribs) with Ginseng Bak Kut Teh.
  3. Simmer for approx. 30 mins until the meat is tender. Then serve.

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