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| INGREDIENTS: | |
| Ginseng | Astragalia |
| Fructus Lycii | Radix Tang Shen |
| Chinese Yam | Polygonathum |
| Radix Tang Qiu | Radix Glycyrrhizae |
| Rhizoma Ligustici | MSG |
| INDICATIONS: | |
| Effective for improving general health. | |
| COOKING INSTRUCTIONS: | |
1.Prepare to boil 2 litre (4 bowls) of water. 2. Add 500gm of chicken or other meat with Gunseng Ji Tang Liao. 3. Simmer for apprximately 2-3 hours until the meat is tender. Then serve. |
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| STORAGE: | |
| Please keep the Ji Tang Liao in the crisper of the refrigerator. | |