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INGREDIENTS:
Ginseng Astragalia
Fructus Lycii Radix Tang Shen
Chinese Yam Polygonathum
Radix Tang Qiu Radix Glycyrrhizae
Rhizoma Ligustici MSG
INDICATIONS:
Effective for improving general health.
COOKING INSTRUCTIONS:

1.Prepare to boil 2 litre (4 bowls) of water.

2. Add 500gm of chicken or other meat with Gunseng Ji Tang Liao.

3. Simmer for apprximately 2-3 hours until the meat is tender. Then serve.

STORAGE:
Please keep the Ji Tang Liao in the crisper of the refrigerator.