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INGREDIENTS:
Astragalia, Fructus Lycii, Radix Tang Shen, Chinese Yam, Polygonathum, Recipe Bag (Radix Tang Qiu, Radix Glycyrrhizae, Rhizoma Ligustici and Ingredients.)
INDICATIONS:
Effective for improving general heatlth.
COOKING INSTRUCTIONS:
  1. Prepare to boil 2 litre of water.
  2. Add 500gm of chicken meat with Dun Ji Tang Liao, Recipe Bag and Ingredients.
  3. Simmer for approx. 2-3 hours until the meat is tender. Then serve.