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Cajun Corn Maque Chou
(Pronounced "Mock Shoe")
Wanda won a stunning new Food Processor with this recipe!
|What You Need||How To Make It|
Saute vegetables in butter or bacon grease over medium heat until
onions are transparent. Add corn, tomatoes (including liquid), salt and
sugar, stir well, cover and simmer for 15 - 20 minutes (about 15 minutes longer for fresh corn), stirring occasionally. If mixture seems too thick, thin slightly with chicken broth, milk or water. Taste and correct seasoning if needed.
*Note: For a delicious main dish, add one pound of raw shrimp, peeled and de-veined, or one pound crawfish tails during last fifteen minutes of cooking. Additional seasoning (salt, pepper) may be necessary, if desired.
Serve over steamed rice. With a green salad and hot French bread, it is a delicious meal!
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