BISTRO 157
DEGUSTATION
MAY THE 23RD OF 2003

AMUSE BOUCHE
CHEVRE & BABA GANOUSH PURSE WITH ROASED ARTICHOKE & BASIL SALAD
HOGUE GENESIS VIOGNIER 2001

DUELING SPOONS OF TARTARE
TUNA, SALMON WITH ASPARAGUS SWORDS & SANGRE DE PIMENTO ARROSTO
PIPER HEIDSICK BRUT NON VINTAGE

CHINESE TAKE OUT
VEGETABLE SPRING ROLL, AROMATIC RICE, HOISIN & SWEET AND SOUR SAUCE
KING ESTATE PINOT GRIS 2001

FOI GRAS AU BATEAU
RHUBARB COMPOTE AND DUCK DEMI GLACE GASTRIQUE
DOMAINE DE COYEAUX BEAUME DE VENISE 1998

GOAT CHEESE FRITTER SALAD
BLACKBERRIES AND MESCLUN WITH PECANS
ESTANCIA PINOT NOIR MONTERREY 1999 &
BONNY DOON HEART OF DARKNESS MADIRAN 1999

INTERMEZZO
MUSCAT & PEACH SORBETTO

CHEEKY FISH!
HALIBUT CHEEKS WITH SMOKED TOMATO LOBSTER GLAZE, CELERIAC, CHIPOTLE RELISH & SAFFRON ARBORIO RICE
STEELE SHOOTING STAR SYRAH 2000

THAI TUNA
STAGE ONE TUNA WITH RICE NOODLES & SMOKED SHITAKE STIR FRY
SEGHESIO ZINFANDEL 2000
CHATEAU LABOR Y TAYAC 1999

O MY GOD I'M GOING TO BURST!
PASTELLE TRES LECHES CON CHOCOLATE MORENO & OPERA CAKE RED REMNANTS AND DEFIBULATOR ESPRESSO