Bistro 157 presents
The Sommelier's Table
July 16th, 2003
Aromatic Whites, Syrah and Friends

First
Prime Oysters on the Half Shell, Sea Scallop Ceviche
Trimbach Gewurtztraminer, Lusco Albarino

Second
Lobster Consomme
Guigal Condrieu, Trimbach Riesling, Graff Spatlese Riesling

Third
Warm Wild Rice and Duck Confit Salad with Organic Arugula dressed with Rainier Cherry Vinaigrette
McLaren Shiraz, Domaine Charonniere Vacqueryas, Cayron Gigondas

Fourth
Wild Mushroon Stuffed Beef Tenderloin with Duo of Basil and Smoked Tomato Coulis, Celery Root Puree
Nerthe Chateauneuf Du Pape, Ravenswood Icon, Guy Bernard Cote Rotie

Fifth
Roasted Granny Smith Aplle Bouchee with Maytag Blue Cheese Gelato