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Popular Herbs

There are so many herbs to cook with. Listed below are just a few.


The garlic bulb is used to flavour all sorts of cooking. It is usually added to olive oil to flavour dishes. It is a member of the onion family, and varieties vary in flavour considerably.


You usually see chives sprinkled on salads, soups, meats, and on sour cream with a baked potato. Chives are also a memeber of the onion family. They are used in egg and cheese dishes as a garnish. Cooking chives destroys their flavour, so they are best added to dishes at the end of the cooking process.


Dill leaves are used in salads, fish dishes, and sauces. They are also used to flavour pivckles. The seed oil is used in making gripe water also. Dill keeps its flavour even when frozen.