
Caribbean Castle Restaurant
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I’ve eaten at hundreds of supposed five star restaurants but none can hold a candle to the work of Caribbean Castle’s master chef Harold Benson. His flaming swordfish is a vacation in itself. The kiwi lime pie is a must. I was also impressed with the friendly and courteous staff. It is defiantly the best dinning experience in the Caribbean
William T. Clark
Washington Press
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Menu Items |
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| Breakfast Buffet | Lunch Buffet |
Dinner Buffet |
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Seafood |
Dessert |
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| Lobster |
Chocolate Tort |
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Crepes |
Corn Dogs |
Fillet Minion |
Salmon |
Cheese Cake |
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Eggs Benedict |
Hamburgs |
Chicken Surprise |
Eel |
Ice Cream |
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Toast |
Tacos |
Pork Chops |
Blue Fish |
Jell-O |
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All meal prices included in room fee. |
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