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Dining

Review

Caribbean Castle Restaurant

         I’ve eaten at hundreds of supposed five star restaurants but none can hold a candle to the work of Caribbean Castle’s master chef Harold Benson.  His flaming swordfish is a vacation in itself.  The kiwi lime pie is a must.  I was also impressed with the friendly and courteous staff.  It is defiantly the best dinning experience in the Caribbean

William T. Clark
Washington Press

Menu Items

Breakfast Buffet Lunch Buffet

Dinner Buffet

 

 

Seafood

Dessert

Lobster

Chocolate Tort

Crepes

Corn Dogs

Fillet Minion

Salmon

Cheese Cake

Eggs Benedict

Hamburgs

Chicken Surprise

Eel

Ice Cream

Toast

Tacos

Pork Chops

Blue Fish

Jell-O

All meal prices included in room fee.

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