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Minutes |
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In Attendance: |
Debbie Clauss, Doug Overes, Rob Sonnenberg, Charles Parker, Chuck, Karl, Steve, Dave, Jeff |
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Meeting called to
order by Doug Overes at 7:15pm |
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President’s Report: |
Introduction of host establishment-Fire and Ice Taps |
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Conference in June, Doug still planning to attend, unfortunately Debbie cannot due to new business venture. |
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Doug has been in contact with Larry from Larry’s Bison. They have been arranging a charity event this summer for beans, beer, and bison. Looking at supporting MADD as a charity and possible July for the date. Anyone interested in offering time, please contact Doug. |
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As of the end of May, we will have a new website address-www.southernalbertachefs.ca Thanks to the webmaster Karl for all his work and support on this change over. |
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We have supporters for the website when up and running. They are Larry’s Bison, Chef hats and Lets Pasta. |
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Fundraiser for Culinary Team Alberta this weekend in Edmonton, Evening of the Masters. |
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Culinary Careers meeting reminder for May 2, 2005. |
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Mailbox renewal was all for mail. |
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Vice President’s Report: |
Nothing to report |
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Secretary’s Report: |
Anyone interested in any mail we receive, please feel free to contact me at Debbie_Clauss@canada.com. |
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Treasurer’s Report: |
Due to not getting all dues in on time, we have lost our vote in the conference in June. |
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There may be a cost increase in knives we purchase to sell to students. |
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Education Director’s Report: |
Jen is the Knorr apprentice candidate and is practicing hard with chef Allan. Good luck to her. |
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Last weekend chef Parker and chef Allan attended Northwest Regional Culinary Challenge in Edmonton and won gold medals. Great opportunity for the students to communicate. |
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Chef Parker and chef Allan went to the meeting for the upcoming conference and were told a few highlights. One of them being Mike Noble will be doing a live demo for us. |
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Chef Parker went to Washington to the Canadian Embassy that just opened an Alberta trade and Info center. Chef Parker aided in the promotion of Alberta Beef and produce. |
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Motion made by Chef Parker to have association pay for drinks. Second by Doug. All in favour. |
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Old News: |
Nominations are due now!!!! |
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Meeting adjourned
at 8:00pm by Doug |
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