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Minutes |
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Call to order at 715pm by Chef Doug |
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President’s
Report: |
There has been an amendment to the 2003-2004 agenda
for April 5/04. Sisco is
going to be taking part in the New product information seminar. |
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As
well, there has been a switch of the February 6th and
February 13th days. |
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The
date for the National Conference in PEI has been slated for June 8-12. |
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The western region conference is being held in
Victoria in February. |
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We
have been sent the BC chefs association membership directory, see Chef
Debbie Clauss if anyone is interested in looking at it. |
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Two
new members were voted in, Melissa Nalder and Amber Clay, |
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Just
to mention the new journeyman ceritificates mailed to all members with
the new logo and names. |
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Culinary team Alberta is going strong and starting
fund raising, Melissa and Amber were selected to accompany Chef Doug,
Congratulations girls. |
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Executive meeting scheduled for March 12/2004 at 7pm at the LCC garden court. Meeting will include discussion on bylaws and ethics. |
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We as an association have been asked to fundraise for the Lethbridge lodge 3 day cheese and wine festival. Need more information, will be discussed at a later date. |
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Vice
President’s Report:
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Kraft Canada travelling chef, 5 per region, anyone
interested contact Chef Doug. |
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May golf tournament has been rescheduled for May
19/04, weather permitting. |
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On holidays from May 1 to 15/2004. Good luck Joe. |
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Secretary’s
Report:
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New pamphlets from CCF |
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Anyone interested in reading any mail received from
other associations please feel free to contact Debbie Clauss. |
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We have a new national site and its new forms at http:/www.ccfcc.ca |
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Treasurer’s
Report:
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2004 dues and invoices will be sent to the
secretary and distributed with the next mailout for the next meeting. |
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Our local finance picture looks good. |
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Our association has promised a $250.00 donation to
the National office and a plaque to LCC as well as a knife set.
At the executive meeting we will be discussing the possibility of
giving an award to the apprentices. |
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Education
Director’s Report:
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LCC
has agreed to give a substantial donation to team Alberta. |
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Chef Parker is the team leader for student team
Alberta, and again Melissa and Amber were selected to accompany Chef
Doug. |
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Skills Canada has put some changes into effect and
Amber Clay may possibly try out. Good
luck Amber!! |
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CCF/Knorr junior competition is February 16 and 17. Travis Burndred and Cameron Picyk will be competing. Good luck to you both. |
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Old
News: |
Chef Doug put forth motion to look into Chef Hats
Inc. All in attendance in
favor of checking into quality and price of garments.
Next meeting we will discuss further. |
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Meeting adjouned at 805pm by Chef Doug, |
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