NEW YEAR CELEBRATION AT SUSSEX PINES COUNTRY CLUB

Saturday, December 31st, 2005, 7:00pm-1:00am

Black Tie or Business Suit

Hors D'Oeuvre reception 7:30pm

Fresh Vegetable & Cheese Display
Oysters on the Half Shell and Jumbo Shrimp Cocktail

New Years Eve Dinner 8:00pm

Lobster Bisque
Lumps of sweet lobster in a rich lobster stock prepared with cream and a hint of sherry wine

PINES SALAD
Fresh Baby Greens Tossed With Sun-Dried Cranberries, Walnuts,Croutons, and red Onions with Raspberry Vinaigrette

STEAK AND CAKE

6 oz Certified Angus Beef Filet Mignon with a Whiskey Rub & Topped With a Peppercorn & Rosemary Flavored Demi-Glaze and a 4 oz Broiled Jumbo Lump Crab Cake Flavored With Eastern Shore Spices
OR

CERTIFIED ANGUS BEEF PRIME RIB
A 12oz slice of slow roasted seasoned rubbbed to perfection, served with braised vegetable Au-Jus

Both Entre'e's are served with Yukon Gold Garlic Mash and Green Bean Almondine

CHEESECAKE CRE'ME BRULEE
Madagascar Vanilla flecked Cre'me Brulee layered with Cheescake, Hand fired and mirrored with burnt caramel

Music & Dancing from 9:00pm-1:00am

Party Favors & Champagne Toast at Midnight
$55,00 Per Person inclusive

MAKE YOUR RESERVATIONS EARLY FOR THIS POPULAR EVENT AND PLEASE INCLUDE YOUR CHOICE OF ENTREE
Call the clubhouse today at (302)856-6283