Thursday NOVEMBER 27,2008 12:00am – 4:00pm

Hors d’ Oeuvres served Tableside
Fresh Vegetable and Cheese Platter

Menu
Roasted Turkey
Baked Ham with Raisin Sauce
Home style Gravy
Mashed Potatoes
Sage Stuffing
Candied Yams
Peas n Onions
Succotash
Cranberry Sauce
Assorted Rolls n Breads
Includes non-alcoholic Beverages

Dessert Display
Pumpkin Pie
Apple Pie
Pumpkin Cheesecake

MAKE RESERVATIONS EARLY

Adult $17.95 Children under 12 $9.95 plus gratuity
Proper dress code in Sussex Room

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