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-APPETIZERS-

Jumbo Shrimp Cocktail---------- $8.95
Clams Casino---------- $6.95
Baked Brie with Fruit---------- $7.95
Mini Crab Croquettes with Sweet Chili Sauce------ $6.95

-SOUPS-

Cream of Crab ----------Cup $3.50 ----- Bowl $4.95
Soup of the Day ---------- Cup $2.95 ----- Bowl $3.95

-SALADS-

CEASAR SALAD
Classic Caesar with croutons, Parmesan cheese, and our house dressing
Small $4.95 ----- Large $5.95

HOUSE SALAD

Crisp greens with fresh vegetables and your choice of dressing
$4.95

-ENTREES-

S.P.C.C. CRAB CAKE
A club tradition…jumbo crabmeat broiled to perfection
Single $10.95 ---- Double $20.95

FILET MIGNON
A 6 oz. cut filet mignon charbroiled to your desire and topped with maitre d’hotel butter
$19.95

CHICKEN IMPERIAL
Fresh breast of Chicken pan seared and topped with crab meat imperial sauce
$16.95

NEW YORK STRIP STEAK
A 12 oz. New York steak certified Angus beef cooked to your taste with sautéed mushrooms
$19.95

VEAL PARMESAN
A 6 oz. veal scallop lightly breaded and pan seared topped with marinara sauce and provolone cheese and served with linguine
$16.95

LINGUINE AND SHRIMP
Sautéed shrimp with shallots and garlic tossed with linguine pasta, cream and Parmesan cheese
$17.95

OYSTER IMPERIAL
Five fresh oysters stuffed with crab meat, imperial sauce and then baked
$15.95

TILAPIA
Beer Battered tilapia filet deep fried and served with tarter sauce.
$13.95

-All entrees are served with the vegetable and starch of the day-

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