-SOUPS-
Cream of Crab ----------Cup $3.50 ----- Bowl $4.95
-SALADS-
CEASAR SALAD
HOUSE SALAD
Crisp greens with fresh vegetables and your choice of dressing
-ENTREES-
S.P.C.C. CRAB CAKE
FILET MIGNON
CHICKEN IMPERIAL
NEW YORK STRIP STEAK
VEAL PARMESAN
LINGUINE AND SHRIMP
OYSTER IMPERIAL
TILAPIA
-All entrees are served with the vegetable and starch of the day-
Soup of the Day ---------- Cup $2.95 ----- Bowl $3.95
Classic Caesar with croutons, Parmesan cheese, and our house dressing
Small $4.95 ----- Large $5.95
$4.95
A club tradition…jumbo crabmeat broiled to perfection
Single $10.95 ---- Double $20.95
A 6 oz. cut filet mignon charbroiled to your desire and topped with maitre d’hotel butter
$19.95
Fresh breast of Chicken pan seared and topped with crab meat imperial sauce
$16.95
A 12 oz. New York steak certified Angus beef cooked to your taste with sautéed mushrooms
$19.95
A 6 oz. veal scallop lightly breaded and pan seared topped with marinara sauce and provolone cheese and served with linguine
$16.95
Sautéed shrimp with shallots and garlic tossed with linguine pasta, cream and Parmesan cheese
$17.95
Five fresh oysters stuffed with crab meat, imperial sauce and then baked
$15.95
Beer Battered tilapia filet deep fried and served with tarter sauce.
$13.95