Fresh Lobster
A one and a quarter pound lobster baked
with crab imperial and finished with Imperial sauce.
$22.95

Rack of Lamb
A full baby rack of lamb roasted to perfection served
with roasted tomatoes and rosemary sauce.
$24.95

Stuffed Salmon
A 6oz. of scallop of salmon stuffed with crab imperial
baked with chardonnay wine and finished with
champagne sauce
$15.95

Filet Mignon Au bleu
A 6 oz center cut filet mignon charbroled to your taste
then topped with a creamy bleu cheese sauce.
$21.95

SERVED IN SUSSEX ROOM/DRESS CODE APPLIES
Regular dinner served in Grille Room
Make your reservations today.

MUSIC BY:
OUR DINNING ROOM MANAGER LORI AND HER BAND
"The Explorers"
SHOW STARTS AFTER DINNER