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BUFFET DINNER MENU
(Minimum of 40 people)

CHICKEN

Chicken Marsala, Chicken Dijon, Fried Chicken, Herb Baked Chicken
Baked Chicken, Chicken Chardonnay, Chicken Cordon Bleu

PASTA

Baked Ziti , Stuffed Shells, Lasagna
Penne Pasta Primavera, Tortellini Alfredo

BEEF

Yankee Pot Roast, Beef Stroganoff
Sliced Roast Beef Au Jus, Beef Burgundy,Sliced Roat Beef AuJus
Marinated Flank Steak

PORK

Baked Ham with Pineapple or Raisin Sauce
Stuffed Pork Loin with Sausage Stuffing
Roast Pork Loin with a Mushroom Sauce

SEAFOOD $3.00 EXTRA PERSON

Spicy Shrimp Creole, Broiled Salmon (Dill Sauce)
Baked Tilapia , Broiled Flounder
Seafood Imperial


Choice of Two items----$25.95

Choice of Three items----$27.95

Choice of Two items plus Choice of Carved Top Round of Beef, Turkey Breast or Ham 30.95

Choice of Two Items Plus Two Carved Meats------------$31.95

All buffets include served salad, chefs vegetables, starch, ; rolls and butter, non-alcoholic beverages, and a served dessert. An 18% service charge is applied to all food and beverage charges.