HOT ITEMS
Chicken Cordon Bleu--------$16.95
Sliced Roast Beef-------$16.95
Baked Ham with Raisin Sauce--$15.95
Roast Turkey with Stuffing---$15.95
Stuffed Chicken Breast------$16.95
Chicken Florentine-------$16.95
Chicken Marsala---------$16.95
Broiled Flounder--------$19.95
Grilled Salmon--------$20.95
Lasagna------------$15.95
Stuffed Shells-------$15.95
Hot Lunch entrees are served with a tossed salad, chefs vegetables, chefs potato
Rolls and butter, non-alcoholic beverage, and dessert.
Tuna Salad Platter ----- 15.95
Chicken Salad Platter ----- 15.95
Shrimp Salad Platter ----- 16.95
-Above served on a bed of lettuce with tomatoes, cucumbers
Black olives, carrots and celery.
Mixed Baby Green Salad with
Blackened or Grilled Chicken ----- 16.95
Healthy Choice
Cold entrees include rolls and butter, non-alcoholic beverage, and dessert.
*Parties of 25 people can have only 1 selection. Parties over 25 may have 2 selections. More than 2 selections will have to be arranged with the banquet manager.
COLD ITEMS
Chicken or Tuna salad with fresh fruit and fat-free cottage cheese----------$15.95
A 20% service charge is applied to all food and beverage charges.
