Scallops Wrapped in Bacon ---------- $ 150.00
Swedish Meatballs ----------- 120.00
Italian Meatballs ---------- 120.00
Chicken Drumettes ---------- 90.00
Chicken Cordon Bleu Bits ---------- 175.00
Crab Balls ---------- 175.00
Mushrooms Stuffed with Crabmeat ---------- 175.00
Mini Egg Rolls ---------- 120.00
Franks in a Blanket---------- 125.00
Mini Quiche ---------- 150.00
Mini Beef Wellington ---------- 140.00
Tenyaki Beef ---------- 120.00
Tenyaki Chicken ---------- 120.00
Broccoli and Cheese Bites ---------- 100.00
Hot Crab Dip ---------- $5.25 per person
Served with sliced French baguette and gourmet crackers Traditional Chesapeake style with Old Bay seasoning
Oysters Rockefeller ---------- $1.95 per piece
Clams Casino --------- $1.75 per piece

SEAFOOD STATION

Freshly Shucked Oysters ---------- $ 1.75 per piece
Freshly Shucked Clams---------- $1.50 per piece
Chilled Jumbo Shrimp ---------- $2.75 per piece
Served on ice with spicy cocktail sauce and lemon 3 to 4 pieces per person are recommended

CARVING STATION

Roast Turkey Breast ---------- 5.75
Virginia Baked Ham ---------- 5.75
Top Round of Beef ---------- 6.95
Roast Tenderloin of Beef ---------- 10.50

All stations include fresh dinner rolls and appropriate condiments.
All stations are priced per person, and there is a $50.00 Carver Fee per station. The carving station remains up for 2 hours.
Note: All hors d'oeuvres functions will require a room rental charge.
An 18% service charge is applied to all food and beverage charges.