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COLD HORS D'OEURVES

(Serves approximately 50 to 75 people)

Vegetable Tray ---------- $85.00
Domestic Cheese Tray ---------- 90.00
Pepperoni and Domestic Cheese Tray ---------- 140.00
Fresh Fruit Tray ---------- 120.00

Baked Brie en Croute ----------$55.00 per 25 people/ $85.00 per 50 people

A wheel of brie wrapped in a delicate puff pastry Choice of filling:
Fresh herbs and toasted walnuts Or raspberry preserves and almonds

Salmon Display----------$95.00 for up to 60 people/ $145.00 for 60 or more

Whole poached salmon with cream cheese and appropriate Garnish
(Note; requires a minimum of 25 people) (For groups over 100 people - priced per person)

Vegetable Display----------$2.00
Domestic Cheese Display----------$2.25
Fresh Fruit Display----------$2.25
Smoked Salmon Display----------$4.75

(Priced per 100 pieces, unless otherwise noted.)

85.00 75.00 90.00 60.00 Stuffed Mini Fillo Shell----------$85.00
(with Chicken or Tuna Salad)
Chicken or Tuna Salad Puffs----------$75.00
Assorted Tea Sandwiches----------$90.00
Deviled Eggs----------$60.00

**** Imported Cheese available upon request: $2.00 extra per person or $20.00 per tray

Note: All hors cT oeuvres functions will require a room rental charge. An 18% service charge is applied to all food and beverage charges.