Viennese Pastry Display---$7.95
BEVERAGE OPTIONS
OPEN BAR: Based on a per drink basis plus 18% service charge
Other arrangements can be made. Please check with your banquet co-ordinator
WHATEVER IS CONSUMED WILL BE BILLED
CASH BAR (gratuity included)
Top Shelf-----$6.50
MISCELLANEOUS
Champagne Toast-----$19.95 Per bottle
An 18% service charge is applied to all food and beverage charges.
Sundae Bar-----$4.95
Chocolate Eclairs-----$1.95
Cream Puffs-----$1.95
Croque-en-Bouche $3.00(minimum of 50 people required.
All prices are per person.
Chocolate Covered Strawberries $1.50 ner strawberry
RAIL BAR: House Brand,Domestic Beer
CALL BAR: Name Brand, Imported Beer and Wine
SEMI OPEN: Host pays for beer and wine, all other drinks on cash basis
CASH BAR: Each guest pays for drinks on a cash basis
KEGS: $200.00 per Half Barrel, Coors Light or Bud
Once a keg is tapped it is considered purchased.
Top Shelf-----$5.50
Call Drinks----$4.65
Wine-----$4.65
Rail Drinks-----$3.60
Beer-----$3.40
Soda/Juice-----$1.70
Call Drinks-----$5.50
Wine-----$5.50
Rail Drinks----$4.25
Beer-----$4.00
Soda/Juice---$2.00
Non-alcoholic Punch----$30.00 Per Gallon
Alcoholic Punch-----$50.00 Per Gallon
Drink Station-----$3.00 Per Person