 |
| Mahi Mahi |
| Ingredients: |
| 6 pieces mahi-mahi at 6 oz. each 1/2 cup Raspberry Vinegar 1/4 cup balsamic vinegar 3/4 cup cream Salt and pepper to taste 1 Tbsp butter |
| Directions: |
| Rub the butter on bottom of the baking dish, arrange
the fish in |
