Good Books for Great Cooks

Cookbooks for every appetite

1001 Muffins, Biscuits, Doughnuts, Pancakes, Waffles, Popovers, Fritters, Scones and Other Quick Breads
by Gregg R. Gillespie, Claire Young (Photographer)
Death by Chocolate Cookies by Marcel Desaulniers
Sophia Loren's Recipes and Memories
by Sophia Loren, Alison Harris (Photographer)
Naomi's Home Companion : A Treasury of Favorite Recipes, Food for Thought and Country Wit and Wisdom by Naomi Judd
Essentials of Classic Italian Cooking by Marcella Hazan, Karin Kretschmann (Illustrator)
The Classic Pasta Cookbook by Giuliano Hazan, Marcella Hazan (Designer)
Saveur Cooks Authentic American by The Editors of Saveur Magazine (Editor), Colman Andrews, Dorothy Kalins
Woodstove Cookery : At Home on the Range by Jane Cooper
Joy of Cooking by Irma Von Starkloff Rombauer, Marion Rombauer Becker
The New Joy of Cooking
by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, la Maestro
Desserts to Die for by Marcel Desaulniers, Michael Grand (Photographer)
Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars by Ceil Dyer
Victory Garden Cookbook
by Marion Morash, Marian Morash
Death by Chocolate : The Last Word on a Consuming Passion by Marcel Desaulniers, Michael Grand (Photographer)
The Art of Eating by Mary Frances Kennedy Fisher
Chili Madness : A Passionate Cookbook by James Butel, Jane Butel
The Emperors of Chocolate Inside the Secret World of Hershey and Mars by Joel Glenn Brenner

"Nothing says loving like cooking from the oven"