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DEANNA'S CAJUN KITCHEN
LOUISIANA BEAN DISH
4 Lbs. Ground Beef or Turkey
1 large Onion, chopped
1 Bell Pepper, chopped
2 cans Tomato Soup
1 can Tomato sauce w/mushrooms
3 or 4 cans Red Beans (15 oz. cans)
1 Lb. hoop or sharp Cheese, shredded
Cayenne Red Pepper
2 pods Garlic, chopped
Salt & Pepper to taste
Brown ground beef or turkey in skillet. Remove & put in large boiler. Saute'
onions, garlic and bell pepper in ground beef grease. Add to boiler with beef.
Add beans, tomato soup & tomato sauce. Season to taste. Last, add shredded cheese
to mixture & fold in. Heat until cheese melts. To make a thinner mixture, add water.
Serve over rice with Cajun-Mexican cornbread.
*****Recipe next month: Chicken Jambalaya*****
DELICIOUS!!!!ENJOY!!!!
Be sure to contact me if you have any questions or comments. Click on DeAnna to send an email.Look for a new recipe each month from DeAnna's Cajun Kitchen. All recipes are from the "South", Louisiana to be exact.These recipes were handed down through generations. Nothin' like eatin' good southern cookin'! Bookmark this site and return each month for a great new recipe.Don't forget to hit the "Reload" button to make sure you are viewing the most current page. Incredible savings on long distance phone calls!
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