DEANNA'S CAJUN KITCHEN

LOUISIANA BEAN DISH
4 Lbs. Ground Beef or Turkey
1 large Onion, chopped
1 Bell Pepper, chopped
2 cans Tomato Soup
1 can Tomato sauce w/mushrooms
3 or 4 cans Red Beans (15 oz. cans)
1 Lb. hoop or sharp Cheese, shredded
Cayenne Red Pepper
2 pods Garlic, chopped
Salt & Pepper to taste

Brown ground beef or turkey in skillet. Remove & put in large boiler. Saute' onions, garlic and bell pepper in ground beef grease. Add to boiler with beef. Add beans, tomato soup & tomato sauce. Season to taste. Last, add shredded cheese to mixture & fold in. Heat until cheese melts. To make a thinner mixture, add water. Serve over rice with Cajun-Mexican cornbread.
*****Recipe next month: Chicken Jambalaya*****
DELICIOUS!!!!ENJOY!!!!

Be sure to contact me if you have any questions or comments. Click on DeAnna to send an email.Look for a new recipe each month from DeAnna's Cajun Kitchen. All recipes are from the "South", Louisiana to be exact.These recipes were handed down through generations. Nothin' like eatin' good southern cookin'!
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