Beer Review: Weihenstephan Dark
I found this draught to be a smooth and rich German beer with hints of chocolate. Its consistency was that of a brown ale, and its aftertaste was not as earthy and strong as other German dark beers (e.g., Spaten Ultimator). Its web site boasts that Weihenstephan is the world’s oldest brewery (since 1040 AD). I would recommend this and have it again at first opportunity. -- Dopplebock
| The Brewer? |
Bayerische Staatsbrauerei Weihenstephan |
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When tasted? |
14 July 2002 |
| Place of Origin? |
Freising, Germany |
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How tasted? |
draft |
| Style of Beer? |
ale |
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Where tasted? |
The Bavarian Chef, near Charlottesville, VA |
Links for this beer:
Bayerische Staatsbrauerei Weihenstephan's Home Page
For more information about the SBR, please contact Brewmeister G. All fermented contributions are cheerfully accepted.
Layout, design, & revisions © 2001, Brewmeister G
Revised -- 22 August 2002
URL:
www.angelfire.com/dc/beer
