Home

Accreditation's

Directions

Microbiological
Analyses

Food Chemistry

Contact Information

• USDA-FSIS Accredited Meat and Poultry Lab for: Moisture, Protein, Fat and Salt. #0978.

• USDA-FSIS Approved for Salmonella testing on liquid eggs. #3734

• State of Connecticut Department of Health Services, approved Water supply and Food Laboratory. PH#-0542

• EPA Approved Lab. #CT00077