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Brewing Beer
Mon, Apr 24 2006

Topic: Barley Flakes
Now that I have found out that I have to add so much more water to make beer, I have to calculate how to make much smaller batches. We only drink less than a quart a day and I have run out of bottles to use.

Here's the recipe and directions for a quart of beer I am making out of barley flakes:

Beer, 1 quart
4 Tbls barley flakes
2 Tbls sugar, and later 1/2 tsp sugar
1 Tbl molasses
1 quart (946 mls) water
active yeast
I put the barley flakes, molasses, 2 tablespoons of sugar and water in a non-metallic saucepan and brought it to a boil. Continue at medium boil for 2-3 minutes, stirring constantly. Cover, set aside and let cool. Afterwards, it occurred to me that I could have used only a cup of water to boil with, and then added the rest of the water to cool it down so I wouldn't have to wait so long. I'll do that from now on.

When it had cooled down to warm, I transferred it to a glass jar and added some yeast sediment.I covered the jar with a piece of plastic cut from a grocery bag and secured it with a rubber canning ring.

Posted Charlotte O'Neil at 8:58 PM BST
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