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Brewing Beer
Tue, Apr 18 2006

Topic: Rice Beer (Saki)
I bottled the rice beer (Saki). There was way too much, after I had to add so much water to it, so I bottled 4 liters as wine.

Posted Charlotte O'Neil at 2:54 PM BST
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Fri, Apr 14 2006

Topic: Rice Beer (Saki)
The rice beer is very thick. I am going to double the amount of water in it to 12 liters. I think I am reluctant to put so much water in at first because it doesn't seem possible you can get so much beer out of such a small amount of grain -- 300 grams -- less than a pound -- of rice flour making nearly 3 gallons of beer.

Posted Charlotte O'Neil at 3:18 PM BST
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Tue, Apr 11 2006

Topic: Rice Beer (Saki)
I am going to try to make the rice beer (Saki) today, from the rice flour that was given to me. I still can't find any recipes for making a gallon at a time, so I'll experiment. I took 300 grams of rice flour, 600 mls of sugar (as measured on a liter measuring jug) and 6 liters of water. I let it soak for awhile and then strained it, getting about 5 liters of rice liquid. I poured some yeast sediment from another batch into it, and now I'll leave it to ferment for a week.

Posted Charlotte O'Neil at 12:01 AM BST
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Mon, Mar 27 2006

Topic: Rice Beer (Saki)
A friend just gave me a bag of rice flour, so now I suppose I'll have to learn out to make beer out of that, too.

Posted Charlotte O'Neil at 1:40 PM GMT
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