Topic: Ginger Ale
Hopefully, tonight we will have "lashings of ginger beer" with our supper. I put a liter of ginger ale into a glass bottle with a screw-on top two days ago, with a tablespoon of sugar to prime it. Later, I'll set it outside for it to cool. I'll have to think of some other way to cool it down to "cellar temperature" when spring gets here and it's warm outside. The fridge is difficult because there's no room except in the door, and I don't want to be swinging it back and forth when I open and close the door.