Join us for a Tasting Flight of Seven Artisanal honeys with Red Bee Apiary's own Marina Marchese. Learn how honeybees make this liquid gold we call honey, how location and nectar source determines a honeys color and flavor and how honey is harvested and extracted from the comb. Marina will show us how to taste and evaluate honey using the Honey Sommelier tasting guide in her new book HONEYBEE Lessons from an Accidental Beekeeper.
Bringing community together to celebrate artisanal producers and local agriculture.
Red Bee Honey Tasting Menu
Farmhouse comb honey
Red Bee's signature wildflower
Alfalfa honey
Goldenrod honey
Blueberry blossom honey
Tulip poplar honey
Star thistle honey
Also locally produced cheeses,garden and estate produced accompaniments.
Where: Red Bee ® Apiary and Gardens, Weston, CT MAP QUEST
Getting Here: If you are visiting from out of the area accommodations can be arranged for an overnight stay at one of our charming red cottages. Farmhouse breakfast is included. Please email us for availability and pricing.
When: Sunday, May 29, 2011 at 1:00 pm till 3:00 pm
This event takes place inside Red Bee Cottage
Cost: $35.00 per guest, Reservations required!
Questions? Email us at redbeehoney@gmail.com