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Crockpot Jambalaya
? 1 pound chicken breasts or tenders, boneless, cut in 1-inch cubes
? 8 to 12 ounces smoked sausage, sliced
? 1/2 cup chopped onion
? 1 green bell pepper, chopped
? 1 large can (28 ounces) crushed tomatoes
? 1 cup chicken broth
? 1/2 cup dry white wine
? 2 teaspoons dried leaf oregano
? 2 teaspoons dried parsley
? 2 teaspoons Cajun seasoning
? 1 teaspoon cayenne pepper
? 1 pound shrimp, cooked
? 2 cups raw rice, cooked
Combine chicken, sausage, chopped bell pepper, and chopped onion in slow cooker. Add tomatoes, chicken broth, wine, oregano, parsley, Cajun seasoning, and pepper; stir gently. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. About 30 to 45 minutes before eating, add cooked shrimp and hot cooked rice; heat thoroughly.
Serves 8.