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TRICKS

TRICKS, TREATS

  &

 BOO...TIFUL IDEAS

 

TRICKS

Food and drinks

A few

 tastefully displayed 

body parts on the table 

will whet your guests' appetite. 

Floating dismembered members

 in the punch

 is always a good idea 

(fill well-washed latex gloves with water and freeze). 

 

Freeze black pitted olives into ice-balls 

(eye-balls?)

and

 drop into Bloody Marys.

Be unusual with your usual party food:

Bloody popcorn 

(mix a little red food dye in with the butter.)

Ghoulish green avocado dip 

with plenty of chopped tomato. 

Serve with hellishly fiery corn chips.

Tombstone sandwiches: 

cut them to shape 

(eat the leftover bits yourself!)

For the smaller guests

Ice Cream with bloody sauce

 (raspberry or strawberry),

 and

 green jelly with gooey worms

 will go down well

 (drop the gummy worms in the jelly as it is cooling).

And to use up all that leftover pumpkin? 

Pumpkin pie or soup, of course!

 

TREATS

 

Bloodshake:

~ 1 quart + 2 C buttermilk
~ 1 quart + 2 C vanilla ice cream
~ 3/4 C brown sugar
~ 3/4 C unsweetened pineapple chunks (reserve juice)
~ 3/4 C maraschino cherries

Combine first three ingredients, 

and put reserved pineapple juice in a blender. 

Blend until smooth and creamy. 

Add more ice cream for a thicker drink. 

Add pineapple and cherries, 

and blend until cherries are chopped.

 Serve!

 

Eyeballs:

~ 12 hard-cooked eggs
~ 1 can (4 1/2 oz) deviled ham
~ 1/3 C mayonnaise
~ 2 tsp. prepared mustard
~ 1/4 C drained sweet pickle relish
~ 12 pimento-stuffed olives, halved

Cut eggs lengthwise into halves. 

Remove yolks; place in a small bowl. 

Mash egg yolks with a fork,

 and then mix in deviled ham,

 mayonnaise, 

mustard and pickle relish. 

Season with salt and pepper. 

Spoon the filling into the egg halves.

 Garnish with the olive halves to make the "eyeballs."

To make extra-scary bloodshot "eyeballs", 

use leftover ketchup packets 

to drizzle over the eggs to make the

 "eyeballs" more bloodshot.

 

Monster Eyes:

~ 1 container (8 oz) cream cheese
~ 6 mini bagels, split & toasted
~ 6 mini sweet pickles
~ decorative red icing

Spread cream cheese onto toasted bagels,

 leaving the center holes in the bagels unfrosted.

 Cut the mini-pickles crosswise in half;

 insert (cut sides up) into the bagel holes.

 Use red icing to add "veins" and "pupils" 

on top of the cream cheese. 

Dot the pickles with the icing as well.

 

Spiders

~ 1/4 C butter
~ 1 pkg. (12 oz) semisweet chocolate chips
~ 1 C butterscotch chips
~ 1/4 C creamy peanut butter
~ 4 C rice crispies cereal
~ Chow Mein noodles and red hot candies

Cover baking sheet with waxed paper. 

Combine butter, 

chocolate & butterscotch chips in a saucepan.

 Stir over medium heat until the chips are melted

 and the mix is well-blended.

 Remove from heat. 

Add the peanut butter and mix well. 

Add the cereal, and stir to coat.

Drop mixture by rounded teaspoonfuls

 onto baking sheet.

 Insert the chow mein noodles for legs,

 and add red hot candies for eyes.

Halloween Ghosts on Broomsticks:

1 lb White chocolate chips
1/2 c Tiny red cinnamon candies
12 Wooden sticks

Heat 2 inches of water to simmering, 

not boiling, in the bottom of a double boiler.
Place the white chocolate chips

 in the smaller pot

 and set it over the pot of simmering water. 

Cook on low heat, 

stirring constantly

 until the chocolate is fully melted. 

Remove from the heat.
Cover 2 cookie sheets with waxed paper.
Arrange the wooden sticks on the waxed paper, 6 to a sheet.
Spoon ghost-shaped blobs of chocolate

 onto the paper, partially covering each stick.

 Press 2 candies into each ghost for eyes.


Freeze ghosts for 15 minutes, 

or until hard.

Halloween Spiders

1 (12 Oz.) Pkg chocolate chips
1 md. Can chow mein noodles (may not need all of them)
1 pk.  M&Ms. Plain Chocolate Candy

Melt chocolate in microwave. 

Stir in noodles.
Drop by spoonful onto waxed paper.
Add 2 M&M's for spider eyes.


NOTE: Add 2 to 4 tablespoons water,

 if needed,

 to thin chocolate

 

BOOOO TIFUL  IDEAS

Idea #1


Serve your Halloween punch or spiced apple cider 

from a large hollowed-out pumpkin.

 Use a large ladle to serve in orange cups.

Idea #2


Old tree trunks or cut sections of thick limbs 

make great stands 

for your Jack O' Lanterns.

Idea #3


Hollow out mini pumpkins 

and use as votive candle holders.

 They are inexpensive and look really great, 

you can even carve faces in them!

Idea #4


Use clear food handlers plastic gloves

 to freeze ice hands

 to throw in the punch bowl.

 It will keep it cold and look great!

Idea #5


Use apples for taper candle holders.

 Choose small, round apples

 that will sit stable on a flat surface 

and remove the stems. 

Cut a small round hole in the top of each apple -

 deep and wide enough

 to securely hold a taper candle. 

Make sure the apples are shaped 

so that they have a flat bottom, 

so they won't tip over.

Idea #6


Tie small glow sticks to string 

attached to helium balloons 

and let them sail over your house

 for spooky lights in the sky.

 Make sure to tie off the strings

 to something solid 

so they don 't get away!

Idea #7


Tie or sew glow-sticks 

to your child's costume 

so they can be seen more easily

 in the dark. 

You can also use reflective tape.

Idea #8


Instruct your children

not

 to eat any treats 

until they bring them home 

to be examined by you.

Idea #9


Make sure 

that any store bought costume

 is fire retardant. 

Nylon and other materials 

used to make mass produced

 Halloween costumes 

is highly flammable. 

Those made out of vinyl 

can be particularly hazardous

Idea #10


Using a rope type spider web,

add a giant spider!

 If you place

a light source behind it,

 a strobe or flicker light,

 it will give the illusion

 that the spider is moving!

 

Pam Gallo

Monster Mash Midi

 

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