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1) Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. And set aside.

2) When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let it cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.

3) Cover the slices with pizza sauce and mozzarella cheese and let cook until the cheese begins to melt.

Serving Size: 10
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Ready In: 20 Minutes
Degree of Difficulty: Medium
Recipe Category: Pizzas
Recipe Ethnic Group: Italian

Amount Per Serving:
Calories: 112
Total Fat: 10.5 Grams
Cholesterol: 29 MG
Sodium: 222 MG
Total Carbohydrates: 3.2 Grams
Dietary Fiber: 0.7 Grams
Protein: 1.9 Grams