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  • 4 Chicken Breasts (boneless, with skin)
  • Lettuce
  • tsp. White Pepper
  • tsp. Salt
  • tsp. Aginomoto Salt
  • tsp. Mustard Paste
  • Mayonnaise
  • Cooking Oil (for deep frying)

  • 3 tbsp. Refined Flour (Maida)
  • 1 tbsp. Corn Flour (Makai Ka Aata)
  • tsp. Baking Soda
  • 1 Egg
  • 3 tbsp. Whole Milk

  1. Mix all of the batter ingredients together and make a batter and set aside.
  2. Marinate the chicken breasts with: aginomoto salt, white pepper and mustard paste. Set aside for half hour.
  3. Dip the chicken breasts in the prepared batter and deep fry in oil until well done.
  4. Take bun apart and spread mayonnaise on the bun. Put a leaf of lettuce and fried chicken breast in bun and close bun and serve.

Yield: 4 Servings
Preparation Time: 1 Hour
Degree of Difficulty: Easy
Recipe Category: Sandwich
Recipe Ethnic Group: American

Amount Per Serving:
Calories: 35

Recipe Requested by, Sadaf Rashid Siddiqui (Pakistan)
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