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Image Courtesy of Afsheen Zahra

  • 2 cups of All-Purpose Flour (Maida)
  • cup Cooking Oil
  • cup Sugar (ground)
  • 1 tsp. Salt
  • 2 tbsp. Cumin Seeds (Sufaid Zeera)
  • 1 tsp. Baking Powder
  • 1 Egg

  1. Mix ground sugar and oil. Add one egg and mix well.
  2. Add plain flour, cumin seeds, salt, baking powder and mix well.
  3. Shape the biscuits with a biscuit maker or cookie cutter.
  4. Put on the greased baking sheets and bake at 180 C (350F) mark 4 for about 10-15 minutes or until light brown.
  5. Transfer to a wire rack to cool. Store in an airtight container.
Serving Suggestions: Serve Cold with Coffee or Chai
Yield: 6 Servings
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes
Degree of Difficulty: Medium
Recipe Category: Dessert
Recipe Ethnic Group: Pakistani
Recipe Submitted by, Marium Hamid
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