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  • 4 cups of Plain Yogurt
  • 1 tbsp. of Salt
  • Cooking Oil
  • 1 Cheesecloth


  1. Stir the salt into the plain yogurt , pour into the wet cheesecloth bag, tie off the opening, and hang for 24 hours. (Put a clean container under the bag to collect the whey, which can be used in cooking or for drinking – it has great nutritive value.) Remove the goat cheese from the bag, put in a jar, and sprinkle top with oil, preferably olive oil.

Degree of Difficulty: Medium
Recipe Category: Cheese
Recipe Ethnic Group: Egyptian
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