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  • 4 cups of Plain Yogurt
  • 1 tbsp. of Salt
  • Cooking Oil
  • 1 Cheesecloth

  1. Stir the salt into the plain yogurt , pour into the wet cheesecloth bag, tie off the opening, and hang for 24 hours. (Put a clean container under the bag to collect the whey, which can be used in cooking or for drinking it has great nutritive value.) Remove the goat cheese from the bag, put in a jar, and sprinkle top with oil, preferably olive oil.

Degree of Difficulty: Medium
Recipe Category: Cheese
Recipe Ethnic Group: Egyptian
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