1 (16 oz.) loaf of Frozen Whole Wheat Bread Dough (thawed) (or you may prepare Homemade Pizza Dough .) 1 small (about 1 cup) Zucchini (chopped) 1 small (about 1 cup) Yellow Squash (chopped) 2 cup (8 oz.) of Mozzarella Cheese (shredded) 2 tbsp. of Parmesan Cheese or Romano Cheese (grated) 2 medium Tomatoes (thinly sliced) 2 cloves of Garlic (Lasan) (minced) 1/4 tsp. of Crushed Red Peppers 1 tbsp. of Olive Oil or Cooking Oil 1) On a lightly floured surface, roll bread dough into a 14-inch circle. Transfer to a greased 13-inch pizza pan. Build up edges slightly. Prick dough generously with a fork. Or prepare Homemade Pizza Dough . Bake dough in a 375 degree F oven for 20 to 25 minutes or until light brown. 2) Meanwhile, in a large skillet cook zucchini, summer squash, crushed red pepper, and garlic in hot oil about 5 minutes or until vegetables are almost tender. Drain. 3) Sprinkle 1 cup of the mozzarella cheese over hot crust. Arrange tomato slices in a circular pattern atop cheese. Top with zucchini mixture. Sprinkle with remaining mozzarella cheese and parmesan cheese or romano cheese . Bake about 12 minutes more or until cheese melts and pizza is heated through.

Serving Size: 6 Preparation Time: 50 Minutes Degree of Difficulty: Medium Recipe Category: Pizzas Recipe Ethnic Group: American Amount Per Serving: Calories: 320 Total Fat: 9 Grams Saturated Fat: 5 Grams Cholesterol: 25 MG Sodium: 220 MG Carbohydrates: 37 Grams Protein: 16 Grams

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