1 pound or 4 Halal Chicken Breast Halves (boneless & skinless) 4 Kaiser Rolls (split & toasted) 4 Lettuce Leaves ½ cup Tandoori Marinade & Grill Sauce 4 tbsp. Mayonnaise 4 tbsp. Raw Mango Chutney In large plastic food storage bag, combine chicken breasts and tandoori marinade. Let marinate in refrigerator for at least 2 hours. Remove chicken from marinade. Grill or broil chicken breasts 8-10 minutes or until chicken is cooked through, brushing with additional marinade during grilling. Serve chicken breasts on rolls with lettuce, mayonnaise and raw mango chutney .

Yield: 4 Servings Preparation Time: 5 minutes plus two hours of marinating time. Cooking Time: 8 Minutes Degree of Difficulty: Easy Recipe Category: Sandwich Recipe Ethnic Group: Pakistani Amount Per Serving: Calories: 476 Protein: 34 Grams Carbohydrates: 48 Grams Fat: 15 Grams Cholesterol: 92 MG Sodium: 91

Recipe Requested by, Saman Khan (U.A.E.)

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